Tiffany Derry is known by many from her television appearances on Top Chef but she also is as known locally. From her regular appearances on local morning news shows to her successful restaurants Roots Southern Table (most known for their duck fat friend chicken) and Radici Wood Fire Grill. It is also notable that Tiffany and her partner Tom also owns Roots Chicken Shak, a fast food concept with the additional mission of making generational wealth possible through access to franchising.
Which brings us to why Shef Food & Wine is so special. 2025 is the second year of Shef Food & Wine experience and last year had many surprises that I haven't seen at other food and wine festivals which clearly showed that Tiffany and Tom aren't just randomly serving as Hosts of one of our States biggest Food and Wine festivals. The first year of the Shef Food & Wine in 2024 was so curated that it felt not only intentional but mission driven.
The intentionality and mission is best experienced by understanding the level of talent and programming the team orchestrates over the three days of the main Shef Food & Wine festival.
I have been to most of the food & wine festivals in our area but Shef Food & Wine is special because attendees are the lucky ones who get to experience the tastes and drinks from some of the most enviable national talent AND state talents. And they are here from near and far because Tiffany is so beloved not just by her fans but also by the Hospitality Community that respects her. Here's a snippet of who you will see at Shef Food & Wine:
==> Long awarded Chef dynamo Kwame Onuwachi cooking up elevated culturally rich cuisine inspired by the empire he's building from New York to D.C. to Las Vegas. Kwame is both a brilliant Chef and a "cousin" to Tiffany but he's also extremely personable in the msot shyest of ways. It is a rarity and a treat to experience the cuisine that Kwame and his Team dreams up for Shef Food and Wine.
==> Fawn Weaver and Robin McBride: in another incredibly rare opportunity, Fawn Weaver of Uncle Nearest and Robin McBride will do a joint Whiskey + Wine event on Day 1. What I especially love about this event is that Tiffany's inspriation for her Shef branding is rooted in empowering women in the Food & Hospitality industry. The fact that two of some of the most successful leaders of a wine and spirits brand will be in one room at one event with the perspective of Black women excelling in a tough industry is beyond important. This, in my humble opinion, is one of the most incredible events slated for the weekend and is a must attend.
==> The Grand Tasting: I'd argue that the Shef Food&Wine Grand Tasting is the best in the country becuase it's not just about the insane talent and brands that comes to support Tiffany Derry and Tom Foley, it's the diversity, creativity and all out culinary effort in what the talent brings to the festival. For example, I've eaten many times at Tavel Bristol-Joseph's Emmer&Rye Hospitality Group's restuarants in Austin and am very aware of their brilliance as recognized by Michelin Green Star and Bib Gourmand. But what Tavel brings to Shef Food&Wine is one of the most elevated tastes I've experienced at a Food&Wine event. So much so that I made sure that each of the Influencers at the event tasted it as a symbolic example of elevated cuisine that they won't experience at other food and wine festivals in our region.
==> Another standout event apart of Shef Food & Wine was the Thai & Lao Kickoff Dinner with brilliant Asian Chef Talent including Arnold Myint (aka Suzy Wong) who also debuted his new book Family Thai: Bringing the Flavors of Thailand Home, Saeng Douangdara and Chef Uno. The kickoff dinner happened at Zense Thai Restaurant and featured a 12-dish, four course menu that ranged in an explosion of flavor profiles and cuisine freshly prepared to be an infusion of a unique dining experience like no other.
Served family style, the courses ranged from:
* Starters: Crispy Shrimp Tom Kha Shooter and Mieng Muang Luang (Sticky Rice Paste Wraps)
* First Course: comprised of four dishes, the standout was Kanom Jeen Sao Nam (vrmicelli with fresh pineapple, young ginger, garlic dried shrimp, chili, lime and rich cocunut sauce)
* Second Course: comprised of four dishes, the standouts were the sticky ribs, Snapper Tom Yum (tomato confit, okra, mushrooms, galangal, thai chili, lemongrass, makrut) and Khao Kluk Grapi "Yat Sai" (an egg crepe stuffed shrimp pasta rice dish)
* Dessert: Tap Tim Krob (ruby chestnut boba, basil seed gelee, chilled coconut soup) and Roti Grilled Banana Babin (cocunut ice cream)
What makes the experience also unique will be the per course wine pairings by La Fete Wine Co. that included:
* La Fete du Rose 2023 (Starter Course)
* La Fete du Rogue 2022 (First Course)
* La Fete du Rogue 2015 (Second Course)
See the highlight here...
I purposefully detailed the kickoff event dinner and shared the website to list the Talent because for Texas, Shef Food & Wine is a rarity in enveloping the full range of cultural foods that brings a global flavor palate inclusive in one event. Believe it or not, that can be rare for Texas whose food events tends to stick with the typical TexMex/tacos, steaks, mexican and bbq that has historically symbolized the food cuisine.
Shef Food & Wine is challenging the traditional Texas food palate and in my humble opinion as someone not only traveled but also well versed in diverse cuisines, the festival is timely with the advent of so many new residents who expect the same level of cuisine they have experienced in their own travels and former residences. Shef Food & Wine is crafting a lane that will fulfill and expand the flavor palate of both old and new Texas residents.
And for that I say bravo to both Tiffany Derry, Tom Foley and the dedicated teams that makeup T2D Concepts.
Shef Food & Wine is all weekend from October 23-26, 2025 and it is expected to be one of our region's stand out events. The vision for
For more information and for ticketing, go to www.sheffoodandwine.com






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